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Penne is a traditional variety of tubular pasta characterized by its oblique cut originating from the city of Genoa in the Italian region of Liguria.
Their shape make them ideal for tomato-based or cream-based sauces.
They are also great served with vegetables or in pasta salads.
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Penne is a traditional variety of tubular pasta characterized by its oblique cut originating from the city of Genoa in the Italian region of Liguria.
Their shape make them ideal for tomato-based or cream-based sauces.
They are also great served with vegetables or in pasta salads.
Semola di grano duro (Triticum durum L.), acqua
Per gli allergeni vedere ingredienti in grassetto
Origine del grano: Italia
Prodotto in Italia
| Informazioni Nutrizionali | Per 100g | Per 80g |
|---|---|---|
| Valore Energetico | 80kj/kcal | 0.1kj/kcal |
| Grassi – di cui saturi |
1567g 369g |
1253.6g 295.2g |
| Carboidrati – di cui zuccheri |
0.5g 0.1g |
0.4g 0.08g |
| Fibre | 77.1g | 61.68g |
| Proteine | 0.4g | 0.32g |
| Sale | 0.2g | 0.16g |
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